Add sugar, spice, and everything nice to your home cooked meals!
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Filipino cuisine is well appreciated for its delicious and flavorful dishes that bring people together and inspire warm memories of home and family bonding. Whether you’re cooking for one or for a large group, there are a lot of Filipino cooking tips that you can use to make simple meals at home special.
For elevating Filipino dishes and creating memorable culinary experiences, refresh yourself with some of these tips!
Use fresh ingredients.
Start with fresh ingredients. Filipino cooking relies heavily on the use of fresh produce and herbs, which is fortunately a bounty here in the country. Fresh ingredients add depth and complexity to the flavor profile of any kind of dish. When shopping for ingredients, choose the freshest vegetables and meats possible to ensure the best taste and texture.
Invest in good quality cookware.
A well-made pot or pan can make a big difference in your cooking process. The right cookware, like non-stick frying pans, can help evenly distribute heat and prevent burning or sticking, resulting in perfectly cooked meals every time when you prepare them at home.
Do not overseason your food.
Next tip is to learn how to properly season your food. One of the key components of Filipino cooking is the use of various spices and herbs to enhance the raw flavors of your food. It is recommended to use artificial flavorings in lesser quantities, to further appreciate the real flavor of the ingredients used. Experiment with different spices, such as garlic, onion, ginger, and soy sauce, until you find the right mix that complements the flavors of your dishes.
Learn more cooking techniques.
Experimenting with different cooking techniques is cost-free! Cooking at home includes a variety of cooking methods, including grilling, sautéing, and broiling. Explore these different cooking techniques to discover new ways to enhance the flavors of your dishes and add variety to your meals.
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Always remember the traditional Filipino cooking ways!
Fifth, use traditional Filipino ingredients. Filipino cooking is heavily influenced by the local ingredients and flavors, such as calamansi, oyster sauce, coconut milk, and shrimp paste. Incorporating these ingredients into your dishes can add that distinct Filipino flavor and make your dish more appealing to the taste. Add up the traditional ways of Filipino cooking such as nilaga, ihaw, and halabos will make home cooked meals something that your family will always come home to!
Fusion recipes as a cooking trend!
Fusion recipes such as Mediterranean-Filipino, Japanese-Filipino, Asian cuisine, Italian-Filipino, and more fusion cuisine can be seen in many restaurants. Incorporating these kinds of cooking techniques at home can be one of the best ways to add ‘spice’ to your home cooked meals. Many Filipino dishes have been heavily influenced by various cultures throughout history, such as American, Chinese, and other international cooking inspirations. Cooking fusion recipes at home that incorporate these flavors lets you create unique and delicious dishes that is both familiar and exciting to the taste buds.
Never be afraid of experimenting.
Don’t be afraid of mixing sweet and savory flavors. Filipino cuisine often incorporates sweet elements, such as banana ketchup or sugar, into your usual home cooked dishes. Don’t be afraid to experiment with these sweet and savory combinations, as they can make every meal served to your family special.
Hot rice for the prize!
As much as possible, serve your meals at home with a side of hot, steaming rice. Rice is a staple in Filipino cuisine and is often served as a base for many meals. Serving your meals with rice can help balance the flavors of your dishes and create a filling and satisfying meal for that full tummy.
Remember, cooking is about exploring different possibilities, experimenting, and finding the tips that work best for you. So, have fun and happy cooking!
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